Recipe of Quick Authentic Pad Thai
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We hope you got insight from reading it, now let's go back to authentic pad thai recipe. To cook authentic pad thai you need 22 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to cook Authentic Pad Thai:
- Get of Sauce:.
- You need 6 Tbsp of light brown sugar,.
- You need 6 Tbsp of tamarind paste or rice vinegar,.
- Prepare 4 Tbsp of fish sauce or Thai Taste - Vegan 'Fish' Sauce.
- Prepare 2 Tsp of dark soy sauce.
- Use of Pad Thai:.
- Use of Instant rice noodles (Mama brand).
- Prepare 400 g of king prawns / sliced mushrooms,.
- Take 2 tsp of Thai red chilli flakes or normal chilli flakes (use less for mild),.
- Take 2 of spring onions roughly chopped,.
- Get 1 of English shallot, sliced,.
- Get 2 of eggs whisked (you can omit this to make it vegan),.
- Provide 1 Tbsp of oil (we recommend peanut oil),.
- Use Handful of beansprouts,.
- Provide 2-3 of garlic cloves, crushed,.
- Use of Tofu:.
- Take 4-6 tbsp of crushed peanuts,.
- You need 1 block of tofu drained, pressed and cut into 1 inch cubes,.
- Take 1 of lime, juiced.
- Get of Freshly cracked black pepper,.
- Prepare 1/3 cup of cornflour.
- Provide of Garnish Examples: Handful of chopped coriander,1 spring onion chopped, lime wedges.
Instructions to make Authentic Pad Thai:
- Soak noodles in boiling water for 10 minutes until soft, drain the water..
- Make pad thai sauce by placing ingredients in a small saucpan over a low/medium heat. Once the sauce thickens, add 1 tbsp of water, mix and set aside..
- In a seperate bowl, add the cornflour and black pepper and mix, add the tofu until pieces are coated..
- In a wok on a medium heat, add 1 Tbsp oil, garlic, chilli flakes and prawns (or mushrooms), spring onions, shallot and tofu. Cook for 4 minutes or until tofu is slightly browned on all sides. Set aside on a seperate plate..
- Add 1 Tbsp oil in the wok, add whisked eggs and mix until cooked/resembles scrambled eggs (if you are vegan go to step 6).
- Add drained noodles, beansprouts and sauce and toss until egg and sauce coats the noodles,.
- After 5 minutes add prawns/mushrooms/tofu mixture, 2-3 Tbsp of crushed peanuts and lime juice, toss for a final time.
- Serve immediately and garnish..
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