How to Make Super Quick Homemade Kathirikai Puli Kuzhambu/Brinjal Curry

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We hope you got benefit from reading it, now let's go back to kathirikai puli kuzhambu/brinjal curry recipe. You can have kathirikai puli kuzhambu/brinjal curry using 17 ingredients and 9 steps. Here is how you do that.

The ingredients needed to cook Kathirikai Puli Kuzhambu/Brinjal Curry:

1. Get 1/4 kg of Kathirikai/Brinjal.
2. You need 2 tsp of Sesame Oil.
3. Get 1/4 tsp of Mustard seeds.
4. Provide 5 of Fenugreek seeds.
5. Take 1/4 tsp of Asafoetida.
6. Prepare 10 of Shallots roughly chopped.
7. Get as required of Curry leaves few.
8. Provide 1 of Medium Size Tomato chopped.
9. Provide 1/4 tsp of Turmeric powder.
10. Prepare 2 tsp of Sambar powder.
11. Prepare 5 of Garlic pods roughly chopped.
12. Take 1/2 cup of Tamarind extract.
13. Use as per your taste of Salt-.
14. Take -as required of Water.
15. You need 1/2 cup of Grated Coconut.
16. Prepare 1/2 tsp of Cumin seeds.
17. Get as required of Coriander leaves few.

Instructions to make Kathirikai Puli Kuzhambu/Brinjal Curry:

1. Wash and cut the Brinjal and put it into a water bowl..
2. In a kadai, add oil. Once oil gets heat, add mustard seeds, fenugreek and asafoetida. Fry it..
3. Add shallots and curry leaves. Saute till shallots becomes translucent..
4. Add tomatoes and brinjal, saute in medium flame for 5 mins..
5. Add tamarind extract, garlic, turmeric powder, sambar powder and salt. Let it boil..
6. Meanwhile add grated coconut and cumin seeds in a mixie. Grind to a smooth paste by adding water gradually..
7. Add the ground paste in the curry. Then add required water. Cover and cook for 15 mins in medium flame..
8. Garnish with coriander leaves. Mix well. Transfer to a bowl..
9. Now it's ready to serve. Serve with hot rice, idli and dosa..

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