How to Make Super Quick Homemade Kathirikai Puli Kuzhambu/Brinjal Curry
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We hope you got benefit from reading it, now let's go back to kathirikai puli kuzhambu/brinjal curry recipe. You can have kathirikai puli kuzhambu/brinjal curry using 17 ingredients and 9 steps. Here is how you do that.
The ingredients needed to cook Kathirikai Puli Kuzhambu/Brinjal Curry:
- Get 1/4 kg of Kathirikai/Brinjal.
- You need 2 tsp of Sesame Oil.
- Get 1/4 tsp of Mustard seeds.
- Provide 5 of Fenugreek seeds.
- Take 1/4 tsp of Asafoetida.
- Prepare 10 of Shallots roughly chopped.
- Get as required of Curry leaves few.
- Provide 1 of Medium Size Tomato chopped.
- Provide 1/4 tsp of Turmeric powder.
- Prepare 2 tsp of Sambar powder.
- Prepare 5 of Garlic pods roughly chopped.
- Take 1/2 cup of Tamarind extract.
- Use as per your taste of Salt-.
- Take -as required of Water.
- You need 1/2 cup of Grated Coconut.
- Prepare 1/2 tsp of Cumin seeds.
- Get as required of Coriander leaves few.
Instructions to make Kathirikai Puli Kuzhambu/Brinjal Curry:
- Wash and cut the Brinjal and put it into a water bowl..
- In a kadai, add oil. Once oil gets heat, add mustard seeds, fenugreek and asafoetida. Fry it..
- Add shallots and curry leaves. Saute till shallots becomes translucent..
- Add tomatoes and brinjal, saute in medium flame for 5 mins..
- Add tamarind extract, garlic, turmeric powder, sambar powder and salt. Let it boil..
- Meanwhile add grated coconut and cumin seeds in a mixie. Grind to a smooth paste by adding water gradually..
- Add the ground paste in the curry. Then add required water. Cover and cook for 15 mins in medium flame..
- Garnish with coriander leaves. Mix well. Transfer to a bowl..
- Now it's ready to serve. Serve with hot rice, idli and dosa..
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