Simple Way to Make Perfect Beef Roll

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We hope you got benefit from reading it, now let's go back to beef roll recipe. You can have beef roll using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Beef Roll:

1. Prepare of MARINATE:.
2. You need 400 g of beef slices (sukiyaki/shabu).
3. Use 1 clove of garlic (minced).
4. Take 2 cm of Ginger (grated).
5. Use 2 tbsp of Soy Sauce.
6. Take 1 tsp of Sesame oil.
7. Use of Mirin (optional) / 1 tbsp sugar.
8. Use of Pepper.
9. Take of Salt.
10. Use of VEGETABLES:.
11. You need of Enoki Mushroom.
12. Take of Asparagus.
13. Use of Carrot.
14. Use of Sesame seed.

Instructions to make Beef Roll:

1. Marinate beef slices with all the marinate ingredients. Place in fridge min. 30 minutes..
2. Prepare the vegetables..
3. Enoki: slice the roots, break into small section and soak in salted warm water for 10 minutes. Drain the water..
4. Asparagus: bend and snap, discard the end. Blanch in boiling water 2-3 minutes..
5. Carrot: peel the skin and julienne. Blanch in boiling water 2-3 minutes..
6. Roll the beef tightly around the vegetables..
7. Heat oil in the pan over medium high heat. Add the rolls and cook until the beef browned..
8. Sprinkle with sesame seed. Ready to serve..

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