How to Prepare Any-night-of-the-week Tomato Curd Chutney

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Before you jump to Tomato Curd Chutney recipe, you may want to read this short interesting healthy tips about Discover How to Elevate Your Mood with Food.

For the most part, people have been taught to think that "comfort" foods are not good for the body and should be avoided. Often, if your comfort food is basically candy or other junk foods, this can be true. Other times, comfort foods can be very healthy and good for us to eat. A number of foods actually do improve your mood when you consume them. When you are feeling a little down and are in need of an emotional pick-me-up, try a few of these.

Eggs, you might be surprised to learn, are terrific at fighting depression. You must be sure, though, that what you make includes the yolk. The egg yolk is the part of the egg that is the most important in terms of helping elevate your mood. Eggs, particularly the yolks, are loaded with B vitamins. B vitamins can genuinely help you raise your mood. This is because they improve the function of your brain's neural transmitters (the parts of the brain that affect how you feel). Try eating a couple of eggs to feel better!

Now you realize that junk food isn't necessarily what you have to eat when you are wanting to help your moods get better. Go with these tips instead!

We hope you got benefit from reading it, now let's go back to tomato curd chutney recipe. You can cook tomato curd chutney using 11 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to prepare Tomato Curd Chutney:

1. Use 5 of large tomatoes.
2. You need 1/2 cup of curd.
3. You need 1 tsp of Red chilli powder.
4. Take 1 tsp of sugar.
5. Take to taste of Salt.
6. You need 1 pinch of turmeric powder.
7. Use 1/4 tsp of coriander powder.
8. Use of For Tadka.
9. Prepare 1 tsp of vegetable oil.
10. Prepare 1 tsp of jeera (cumin)and mustard seeds.
11. Use 2 strings of curry leaves.

Steps to make Tomato Curd Chutney:

1. Keep a pan on medium flame boil tomatoes till becomes soft. And grind it with hand mixer don't strain..
2. Once the mixture becomes cold add curd and all spices and mix well..
3. Keep a tadaka pan on medium flame add oil, once it is hot add mustard and jeera seeds, curry leaves and pit on tomato Chutney. Mix well and Chutney is ready to serve with puri or any rice..

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