Easiest Way to Prepare Quick Chicken Artichoke Pasta Bake

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Before you jump to Chicken Artichoke Pasta Bake recipe, you may want to read this short interesting healthy tips about Learn How to Elevate Your Mood with Food.

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Green tea is actually good for your mood. You knew green tea had to be included in this article, right? Green tea is chock-full of an amino acid referred to as L-theanine. Research has found that this amino acid promotes the production of brain waves. This helps improve your mental energy while at the same time making the rest of your body more relaxed. You knew that green tea helps you become better. Now you are aware that it helps you to elevate your moods too!

So you see, you don't need to eat junk food or foods that are not good for you to feel better! Try several of these instead!

We hope you got insight from reading it, now let's go back to chicken artichoke pasta bake recipe. You can cook chicken artichoke pasta bake using 22 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Chicken Artichoke Pasta Bake:

1. Prepare 2 of lbs. cooked chicken breasts.
2. Provide 1 of small jar marinated artichoke hearts.
3. Take 1/2 cup of grated parmesan cheese.
4. Get of I box rotini pasta.
5. Take of The sauce.
6. Get 1 of small can diced tomatoes.
7. Take 1 of large can crushed tomatoes.
8. Get 3-4 tablespoons of tomato paste.
9. Prepare 1 of cup+ chicken broth.
10. Get 1 of yellow onion, diced.
11. Use of Dried oregano, basil, parsley, and rosemary. 1 TSP+ each.
12. Take of I TBSP minced garlic.
13. Take of I TBSP worechestire sauce.
14. Take Splash of white or red wine (optional).
15. Take 1 TSP of sugar.
16. Get 1-2 dashes of red pepper flakes (optional).
17. Take of Salt and pepper.
18. Take of Olive oil.
19. Use of The cheese toppjng.
20. Take of Shredded mozzarella.
21. Provide of Fresh mozzarella, sliced.
22. You need of Salt and pepoer.

Steps to make Chicken Artichoke Pasta Bake:

1. Dice up the cooked chicken breasts into small, bite size pieces and put in a medium bowl. Season with a little sea salt and pepper or season salt to taste. Add small jar of marinated artichoke hearts including all liquid. Add 1/2 cup of grated parmesan. Mix together, refrigerate while sauce is cooking..
2. In a medium sauce pan, combine all of the sauce ingredients, mix well adding olive oil as needed and bring to a boil. Reduce heat and simmer on low heat for 1-2 hours or until sauce is slightly thickened. Remove sauce from heat..
3. Cook rotini pasta according to directions on the box until al dente or not fully cooked. The pasta will finish cooking in the next step so you definitely want to undercook the pasta. Drain pasta leaving some of the water, add a little olive oil to keep pasta from sticking 😁.
4. Drain most of the excess water from the pasta and ombine all ingredients in a large bowl. Oil a deep baking dish, I like using my trusty round, red covered baking dish. Top with shredded mozzarella and sliced fresh mozzarella, season with a little salt and pepper..
5. Bake (uncovered) at 375 for 35 minutes or until bubbling and cheese has browned slightly. Carefully remove from the oven and let cool for 15-20 minutes. Serve adding a dash or two (or ten) of grated parmesan cheese and enjoy! 😋.

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