How to Prepare Ultimate Linguine with speck, saffron and asparagus
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We hope you got insight from reading it, now let's go back to linguine with speck, saffron and asparagus recipe. To make linguine with speck, saffron and asparagus you need 9 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to make Linguine with speck, saffron and asparagus:
- Get of linguine.
- Take of Few asparagus tips, washed and chopped.
- You need of chopped speck - about 100 g.
- Prepare of Saffron.
- Use of Glug of white wine.
- Use of Small chopped onion.
- Prepare of Salt.
- Get of Olive oil.
- Get of Parmesan to serve.
Steps to make Linguine with speck, saffron and asparagus:
- Bring a pot of salted water to the boil and cook pasta according to instructions. Cook onion gently in a little oil. Add the asparagus and cook for about 2 mins.
- Add the speck and cook for a min on medium high. Then add the wine and let it evaporate. Add a ladle of pasta cooking water to the sauce and cook on low for remaining pasta cooking time.
- Add saffron to pasta water towards the end. Drain pasta al dente and add to sauce. Mix well and serve with Parmesan cheese and a drizzle of olive oil 😀.
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