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How to Prepare Ultimate Linguine with speck, saffron and asparagus

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Linguine with speck, saffron and asparagus

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We hope you got insight from reading it, now let's go back to linguine with speck, saffron and asparagus recipe. To make linguine with speck, saffron and asparagus you need 9 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to make Linguine with speck, saffron and asparagus:

  1. Get of linguine.
  2. Take of Few asparagus tips, washed and chopped.
  3. You need of chopped speck - about 100 g.
  4. Prepare of Saffron.
  5. Use of Glug of white wine.
  6. Use of Small chopped onion.
  7. Prepare of Salt.
  8. Get of Olive oil.
  9. Get of Parmesan to serve.

Steps to make Linguine with speck, saffron and asparagus:

  1. Bring a pot of salted water to the boil and cook pasta according to instructions. Cook onion gently in a little oil. Add the asparagus and cook for about 2 mins.
  2. Add the speck and cook for a min on medium high. Then add the wine and let it evaporate. Add a ladle of pasta cooking water to the sauce and cook on low for remaining pasta cooking time.
  3. Add saffron to pasta water towards the end. Drain pasta al dente and add to sauce. Mix well and serve with Parmesan cheese and a drizzle of olive oil πŸ˜€.

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