Easiest Way to Make Perfect Mushroom Risotto – Rice Cooker Method

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We hope you got benefit from reading it, now let's go back to mushroom risotto – rice cooker method recipe. To cook mushroom risotto – rice cooker method you need 10 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Mushroom Risotto – Rice Cooker Method:

1. Provide 2 tablespoons of Olive Oil *OR Butter if you prefer.
2. Get 1 of Onion *finely chopped.
3. Use 1 clove of Garlic *finely chopped.
4. Use 10-12 of Mushrooms *about 300g, sliced.
5. Take 2 cups of (*180ml cup) Arborio Rice.
6. Take 1/2 cup of Sake (Rice Wine) OR Dry White Wine.
7. Get 3 cups of Chicken Stock *cooled OR cold.
8. Use of Salt & Pepper.
9. Provide 1-2 tablespoons of Parsley *finely chopped.
10. Provide of Grated Parmesan Cheese as required.

Instructions to make Mushroom Risotto – Rice Cooker Method:

1. In a frying pan or large saucepan, heat Oil, and cook Onion, Garlic and Mushroom over medium high heat for 2-3 minutes. Add rice, and stir to combine..
2. Transfer the rice mixture into the rice cooker’s inner pot. Add Sake (Wine) and stir to combine..
3. Season the stock with Salt if required. Add the stock to the pot and make sure the mixture is placed evenly. Set the rice cooker at ‘Quick Cook’ mode, if your rice cooker has it, and press ‘COOK’ button to start cooking..
4. When rice is cooked, carefully stir well to achieve creamy texture. Season with Salt & Pepper if only required. Sprinkle with finely chopped Parsley and Parmesan Cheese and enjoy..

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