Recipe of Any-night-of-the-week Corn Beef pie

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We hope you got insight from reading it, now let's go back to corn beef pie recipe. You can cook corn beef pie using 8 ingredients and 7 steps. Here is how you do that.

The ingredients needed to prepare Corn Beef pie:

1. Prepare 1 of ready made short crust pastry.
2. Use of ready made Puff Pastry.
3. You need of egg yolk.
4. Prepare 400 g of cooled Mash Potato (you can use ready made or frozen).
5. Provide 340 g of Corned Beef chopped.
6. Get 1/2 of white onion chopped (can be frozen or ready chopped).
7. Provide 1 tsp of Garlic Granules.
8. Use to taste of salt and black pepper.

Steps to make Corn Beef pie:

1. If you are using frozen ingredients make sure these have thawed out first..
2. Pre heat oven 180 or 160 Fan.
3. Line your pie tins with the short crust pastry and place in the fridge.
4. In a large bowl add your Potato, corn beef onion and seasonings including the garlic granules and thoroughly mix..
5. Remove the pie case or cases from the fridge and generously fill.
6. Cover in the Puff pasty trim and crimp brush with the egg yolk and place back in the fridge to rest for 30 mins.
7. After 30 mins remove and brush with the egg a gain sprinkle with a little salt and pepper and place in your preheated oven for 30 mins, check and if needed a little more check every 10 mins until deep golden brown.

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