Recipe of Quick Barley and fennel lassi

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We hope you got insight from reading it, now let's go back to barley and fennel lassi recipe. To cook barley and fennel lassi you need 7 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to cook Barley and fennel lassi:

1. Prepare 1 cup of yogurt.
2. Get 1/2 cup of Barley flour.
3. You need 1/4 cup of sugar (add more or less according to taste).
4. Use 2 tbsp of honey (it's optional,according to taste add more or less).
5. Prepare Pinch of black salt.
6. Get 1/2 tsp of fennel powder.
7. Provide 2 tbsp of dry fruits chopped.

Steps to make Barley and fennel lassi:

1. Roast the Barley flour in pan and let it cool it.
2. Whisk yogurt in mixer jar,add sugar,fennel powder,black salt and honey and mix it.
3. Now add roasted Barley flour and again mix.
4. Add chopped dry fruits and mix not to grind.
5. At time to serve, sprinkle some dry fennel powder and set almond and walnut over the top..
6. Now Barley and fennel lassi is ready to serve..
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