Recipe of Award-winning Creamy Butternut And Sweet Potato Soup In Crockpot
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We hope you got insight from reading it, now let's go back to creamy butternut and sweet potato soup in crockpot recipe. You can cook creamy butternut and sweet potato soup in crockpot using 9 ingredients and 1 steps. Here is how you do it.
The ingredients needed to cook Creamy Butternut And Sweet Potato Soup In Crockpot:
- Get 2 medium of Butternut squash.
- Prepare 3 medium of Sweet potato.
- Provide 1 large of Onion.
- Prepare 1 large of Potato.
- You need 1 of stock Chicken stock or 2 tablespoons of stock powder.
- Use 1 1/2 tsp of Cinnamon.
- Use of Salt and pepper to taste.
- Prepare of Enough water to cover the ingredients fully.
- Take 250 ml of Fresh cream.
Instructions to make Creamy Butternut And Sweet Potato Soup In Crockpot:
- Peel and chop butternut, sweet potato, potato and onion into relatively small pieces. Place in slow cooker with all the spices and the stock. Cover with water and cook on low for about 8 hours. Once cooked, using a hand stick blender, "chop" the soup until it's smooth. Stir in the cream and close up for another 10 minutes or so. Just long enough to warm the cream through. Serve with a sprinkle of cinnamon on top. Delicious with a nice homemade bread.
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