Recipe of Super Quick Homemade Squash & Saffron Risotto

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We hope you got insight from reading it, now let's go back to squash & saffron risotto recipe. You can have squash & saffron risotto using 11 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Squash & Saffron Risotto:

1. Get of risotto rice.
2. Take of veg stock.
3. Provide of white wine.
4. Use of Lrg pinch saffron.
5. Take of red onion.
6. Take of finely diced butternut squash.
7. Provide of garlic, crushed.
8. Take of tomatoes, diced.
9. Take of lemon, zest and juice.
10. You need of soy milk.
11. Get of Smoked paprika, salt and white pepper to finish.

Steps to make Squash & Saffron Risotto:

1. Half an hour before you start cooking, make up a pint of veg stock, add the saffron strands, lemon zest and wine and let it sit. Prep your veg..
2. Sweat off the onions and garlic in a really generous glut of olive oil..
3. When translucent in colour, stir in the diced squash and rice. Stir well to coat the rice grains in oil. Add in the tomatoes..
4. Then start adding in your stock a ladleful at a time, stirring regularly. Keep adding liquid as it’s absorbed until the stock/wine mix is all gone and the squash is tender..
5. Stir in the soy milk. At this stage add more hot water if the risotto is too thick..
6. Season generously with salt and white pepper, then stir in the fresh lemon juice, and serve sprinkled with smoked paprika..

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