Recipe of Award-winning Risotto agli asparagi | Asparagus Rice Recipe

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We hope you got benefit from reading it, now let's go back to risotto agli asparagi | asparagus rice recipe recipe. You can cook risotto agli asparagi Here is how you cook that.

The ingredients needed to make Risotto agli asparagi | Asparagus Rice Recipe:

1. Prepare of Asparagus.
2. You need of Rice.
3. You need of Onion (shallot).
4. Get of Vegetable broth.
5. Prepare of Grana Padano.
6. Get of Butter.
7. Provide of oil EVO.
8. Take of salt.

Steps to make Risotto agli asparagi | Asparagus Rice Recipe:

1. Wash the asparagus, remove the lower stems, cut first the top, peel the woody lower half and continue to cut about 1 inch..
2. Put olive oil in pan, sauté asparagus with onion then set aside..
3. Bring stock to a simmer in a large saucepan keep warm over low heat, but do not boil..
4. Wash the rice then toast slowly for two minutes, cook rice slowly by adding broth not so quickly and stir occasionally..
5. Add the asparagus, pour broth until it reaches a creamy consistency. Off the stove, add the butter and grana padano then give a good mix. Add pepper to taste and waala.. ready to serve!.

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