Recipe of Quick Tofu Okara Bagels Made with Tofu, Okara, and Flour

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We hope you got insight from reading it, now let's go back to tofu okara bagels made with tofu, okara, and flour recipe. You can have tofu okara bagels made with tofu, okara, and flour using 7 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Tofu Okara Bagels Made with Tofu, Okara, and Flour:

1. Provide 150 grams of Tofu.
2. Provide 100 grams of Fresh okara.
3. Get 70 grams of Bread flour.
4. You need 1 tbsp of Sugar.
5. Provide 1/2 tsp of Salt.
6. Provide 1/2 tsp of Dry yeast.
7. Take 1 tbsp of Honey (For kettling).

Instructions to make Tofu Okara Bagels Made with Tofu, Okara, and Flour:

1. Fry the okara in a frying pan to evaporate the water..
2. It is good if the okara is a little wet like this..
3. Add all of the ingredients to a bowl. Microwave the tofu for 1 minute, add it to the bowl, and knead..
4. Let it sit for 10 minutes and then divide into equal portions and shape. Spread the dough into an ellipse and fold into thirds, leaving one end open. Then bring the opposite end around and tuck into the open end..
5. Dissolve the honey in boiling water, and boil the dough for one minute on each side..
6. Bake in the oven at 200℃ for 20~25 minutes until they turn a nice golden brown, and they are done..

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