Recipe of Speedy Carrot Cake with buttercream

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We hope you got benefit from reading it, now let's go back to carrot cake with buttercream recipe. To cook carrot cake with buttercream you need 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Carrot Cake with buttercream:

1. Use 6 of eggs.
2. You need 420 gr of flour.
3. Use 450 ml of vegetable oil.
4. Use 2,5 tsp of cinnamon powder.
5. Prepare 400 gr of sugar.
6. Get 350 gr of grated carrots.
7. You need 2 tsp of baking powder.
8. Get 1/2 tsp of salt.
9. Provide of For buttercream.
10. Take 250 gr of butter (room temperature).
11. Take 500 gr of icing sugar.
12. You need 1 tsp of vanilla extract.
13. Take 1 tbsp of milk.

Steps to make Carrot Cake with buttercream:

1. Mix eggs and sugar with mixer for 10 mins add oil and vanilla extract keep mixing. Add carrots and stir them.
2. In another bowl put flour, baking powder and cinnamon. Mix them well. Add them to liquid mix and stir them with a spatula gently..
3. Preheat your oven 180°c and use two 10 inc circle baking tins. Share your cake mix with two tins. Bake them nearly for 40 mins..
4. For buttercream:.
5. Put your buttercream in a deep bowl and mix it well for 5 mins add icing sugar little by little and keep mixing for 10 mins add vanilla extract and milk mix for 2 more mins..
6. Spread your buttercream between cakes and spread on top as well. Put walnuts on your cake. Enjoy your cake!! 🥰.

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