Recipe of Super Quick Homemade Poached egg on sriracha mayo, Toasted bagel and Korean spinach
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We hope you got insight from reading it, now let's go back to poached egg on sriracha mayo, toasted bagel and korean spinach recipe. You can have poached egg on sriracha mayo, toasted bagel and korean spinach using 12 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare Poached egg on sriracha mayo, Toasted bagel and Korean spinach:
- Get 1 pack (250 g) of spinach.
- Prepare of Spinach seasoning.
- Prepare 1 tsp of honey.
- You need 1 tsp of toasted sesame seeds.
- Prepare 1 tsp of soysauce.
- You need 1 tsp of sesame oil.
- Take 1 tbsp of ground garlic.
- Use of Sriracha mayo.
- Use 2 tbsp of mayonnaise.
- Provide 1 tbsp of sriracha sauce.
- Use of 1 poached egg.
- Take of 1 bagel (toasted).
Instructions to make Poached egg on sriracha mayo, Toasted bagel and Korean spinach:
- Blanched your Spanish in boiling water for 30 seconds then drained and squeezed water out..
- Mix the seasoning sauce together and then mix with your spinach.
- Toasted your bagel and poached your. Mix mayonnaise and sriracha sauce together to make sriracha mayo..
- Place your bagel, then Korean spinach, poached egg and sriracha mayo ontop. It’s so so good!!.
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