Easiest Way to Prepare Award-winning Easy Kedgeree

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We hope you got insight from reading it, now let's go back to easy kedgeree recipe. To cook easy kedgeree you need 9 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Easy Kedgeree:

1. Get 1 of onion.
2. Prepare 1 of pepper.
3. You need 1 tbsp of curry powder.
4. Provide 1 pack of pre cooked basmati rice.
5. You need 250 g of smoked haddock or cod- cut into chuncks.
6. Use Half of a veg stock cube.
7. Take 2 of eggs.
8. You need of Small bunch of coriander.
9. Prepare 1 tbsp of oil.

Steps to make Easy Kedgeree:

1. Dice the onion, heat the oil in a large pan and fry until soft, 5-10 mins.
2. Add the pepper and curry powder. Cook and stir for 2 minutes..
3. Throw in the fish chunks, stir in and mix with the onion and pepper mix for a few minutes..
4. Stir in the rice, breaking it up if there are any lumps. Crumble in the stock cube and add half a cup of water. Cook and regularly stir until the water reduces down..
5. Meanwhile, boil the eggs for 5 minutes. Then move them to a bowl of cold water for 1 minute. Peel the shell off..
6. Pile the kedgeree on to a plate, cut the egg in half on top of the rice and serve with green veg and lots of coriander..

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