Recipe of Super Quick Homemade Vegetable masala khichdi
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We hope you got insight from reading it, now let's go back to vegetable masala khichdi recipe. To make vegetable masala khichdi you need 23 ingredients and 8 steps. Here is how you do it.
The ingredients needed to prepare Vegetable masala khichdi:
- Provide 2 tbsp of Oil.
- Get 1 of Bay leaf.
- You need 2 of Cardamoms.
- Use 1 inch of Cinnamon.
- Provide 2 of Cloves.
- Get 1 tsp of Cumin(jeera).
- Get 1 pinch of Asafoetida(hing).
- You need 1 of Onion finely chopped.
- Provide 2 of Chillies.
- Provide 1 tsp of Ginger garlic paste.
- Get 1 of Tomato finely chopped.
- Get As Required of Peas.
- Prepare 1 of Carrot.
- Get 2 tbsp of Capsicum chopped.
- Provide 1 of Gobhi.
- Provide 1 of Potato.
- Provide to taste of Salt.
- You need 1 tsp of Red chilli powder.
- Get 1/2 tsp of Turmeric powder.
- Take 1/2 tsp of Garam masala.
- You need 1/2 cup of Rice.
- Get 1/2 cup of Moong dal.
- Take as required of Water.
Steps to make Vegetable masala khichdi:
- Wash rice and dal and drain water completely and keep them aside.
- Heat oil in a cooker add bay leaf,cardamom,cinnamon, clove and cumin...
- Now add onion and saute well...then add green chilli,ginger garlic paste,hing and mix well....
- Now add tomato and saute well...soft and mushy...
- Then add peas,carrot,capsicum,potato,gobhi and mix well...
- Add turmeric powder,red chilli powder,salt,garam masala... Now add washed rice and dal..stir and mix well...
- Then add water and Cover the lid of cooker and let it cook till 4 whistles...
- Let the steam release..open the lid and stir the khichdi..serve hot.
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