Simple Way to Make Quick BEYGUN ER JHAL Brinjal in coconut and mustard paste

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We hope you got insight from reading it, now let's go back to beygun er jhal brinjal in coconut and mustard paste recipe. To cook beygun er jhal brinjal in coconut and mustard paste you need 8 ingredients and 17 steps. Here is how you do that.

The ingredients needed to cook BEYGUN ER JHAL Brinjal in coconut and mustard paste:

1. Use 3 of brinjal (medium sized).
2. Get 5 of green chillies.
3. Take 1 tablespoon of mustard paste.
4. Prepare 2 tbsp of fresh coconut paste.
5. Prepare 4 tbsp of mustard oil.
6. Take 1 teaspoon of turmeric powder.
7. Take To taste of Salt.
8. Prepare 1/2 tsp of Black cumin seeds.

Instructions to make BEYGUN ER JHAL Brinjal in coconut and mustard paste:

1. Wash and cut the brinjal lengthwise into 4 pieces.
2. Coat them with salt and turmeric powder.
3. Keep them aside for 5 minutes.
4. Now heat a kadai with 2 tbsp mustard oil over medium flame.And shallow fry the brinjal pieces. Take out the brinjal pieces from the kadhai and keep it aside..
5. Now in the same pan or kadhai add black cumin seeds. Let the seeds spluter..
6. Add slitted green chillies..
7. Add coconut paste salt and turmeric powder to the oil..
8. Cook it in a low flame for 1 to 2 minutes.
9. Then add shallow fried brinjal pieces into it. Mix the brinjal with coconut paste and cook it in a low flame for 1 minute.
10. Now mix the mustard paste with one cup of water. Strain the mustard paste mix water with a strainer.And add this water into the kadhai..
11. Check the salt.If required add some salt..
12. Add one pinch sugar into it..
13. Put the lid of the pan. Let it cook in a low flame for 3 to 4 minutes..
14. As the gravy thickens and the brinjal cooked put the gas off..
15. Add half teaspoon raw mustard oil over the curry and serve it hot..
16. .
17. Q.

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