Simple Way to Make Speedy Bamboo Shoot Rice (Takenoko Takikomi Gohan)

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Before you jump to Bamboo Shoot Rice (Takenoko Takikomi Gohan) recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

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As you can see, you don't need to eat junk food or foods that are bad for you to feel better! Try a few of these tips instead.

We hope you got benefit from reading it, now let's go back to bamboo shoot rice (takenoko takikomi gohan) recipe. You can cook bamboo shoot rice (takenoko takikomi gohan) using 7 ingredients and 7 steps. Here is how you do that.

The ingredients needed to cook Bamboo Shoot Rice (Takenoko Takikomi Gohan):

1. You need 250 grams of Bamboo shoots (cooked or brined).
2. You need 1000 grams of White rice.
3. You need 540 ml of Dashi stock (or water + dashi powder).
4. Get 2 1/2 tbsp of ☆Usukuchi soy sauce.
5. Provide 2 tbsp of ☆Mirin.
6. Get 1 tsp of ☆Kombu tea.
7. Use 1 of Aburaage.

Instructions to make Bamboo Shoot Rice (Takenoko Takikomi Gohan):

1. First prepare the bamboo shoot to remove the bitterness. Cut the top of the bamboo shoot diagonally without peeling the skins because the skins will give it flavour. Make slits lengthways to a 1/3 of the thickness. Place the bamboo shoot in a deep pot..
2. Pour plenty of water in the deep pot and add rice bran (or a handful of rice) and one red chilli. Once it comes to a boil, reduce the heat to low. Cook the bamboo shoot until a skewer goes through easily..
3. Let sit until completely cooled. Prepare the bamboo shoot the day before making the rice dish, if possible. If you use bamboo shoot in brine go straight to the bracketed instructions in Step 4..
4. Peel the bamboo shoot and cut to separate the sheath, top flesh, and bottom. This photo shows the pieces you can get from one bamboo shoot. [Slice the bottom into quarter-rounds. Thinly slice the top lengthwise.].
5. Blanch the aburaage in boiled water and drain. Cut into 5 mm squares so it mixes easily with the bamboo shoot and rice..
6. Put the rinsed rice and ☆ ingredients into the rice cooker. Fill with dashi stock up to 3 cup mark and add the aburaage and bamboo shoot. Press start to cook the rice..
7. After cooking the rice, let it sit for about 10 minutes..

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