Simple Way to Prepare Any-night-of-the-week Tomato & Cheese Bagels

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Before you jump to Tomato & Cheese Bagels recipe, you may want to read this short interesting healthy tips about The Foods You Choose To Feed On Will Effect Your Health.

Many people do not realize that the foods you select can either help you to be healthy or can negatively effect your health. One of the foods you should be avoiding is any kind of foods you get at a fast food place. You will recognize that the nutrition in these sorts of is non existent and the unwanted side effects can be really bad. For this reason we are going to be going over the foods that you should be eating that will have a good effect on your health.

Citrus fruit will be one of the greatest things that you can have for your desserts, rather than having a piece of cake or perhaps ice cream. All of the nutrition in citrus fruit, including vitamin C, are also required for preserving your health. One thing you really should try for one of your desserts will be to mix coconut with orange sections and top the combination off with a teaspoon of honey.

By following some of the suggestions above you will find that you will end up living a healthier life. The one thing that you need to actually avoid is all of the processed foods which you can easily buy in the stores, and start preparing fresh foods for your meals.

We hope you got insight from reading it, now let's go back to tomato & cheese bagels recipe. To cook tomato & cheese bagels you need 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Tomato & Cheese Bagels:

1. Take 520 grams of Bread (strong) flour.
2. Get 8 grams of Salt.
3. Take 20 grams of Sugar.
4. You need 6 grams of Dry yeast.
5. Use 1 can of Canned tomatoes.
6. Prepare 120 grams of Processed cheese.

Steps to make Tomato & Cheese Bagels:

1. Add all ingredients into a bread maker. Switch it on with the dough setting. When the kneading is complete, take out the dough and divide into portions. Roll them up into balls, and let rest for 15 minutes..
2. With a rolling pin, stretch the dough out into a flat oval. Dice the processed cheese into 1 cm cubes and scatter on the flattened dough. Roll the dough up to fold in the cheese, and close the seams well. Pinch one corner and fold over the other to secure..
3. Using your oven's bread rising function, let the dough rise for 10 minutes at 40℃. Take out the baking tray, and begin preheating the oven to 210℃. Boil water in a pan and add sugar to dissolve. Boil the bagel, 30 seconds on both sides. Drain, and assemble onto a baking tray lined with parchment paper..
4. Place the tray into the oven before the dough cools down. Bake for 18 minutes..
5. Herbs and cheese (on the bottom) Sprinkle dried basil before scattering the cheese in step 2. Slash the top after kettle boiling. Double cheese (on top) After kettle boiling, top with pizza cheese..
6. There's no need to mash the canned tomatoes when adding them into the bread machine..

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