Steps to Make Ultimate Artichoke with meat & cooking cream

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We hope you got insight from reading it, now let's go back to artichoke with meat & cooking cream recipe. To make artichoke with meat & cooking cream you need 17 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to cook Artichoke with meat & cooking cream:

1. Get of To full the dish of Frozen Artichokes.
2. Get As needed of Cheddar chees.
3. Use As needed of minced meat to cover artichoke.
4. You need of Cooking cream to cover the dish.
5. Prepare of Boiling water.
6. Take As needed of tomato sauce.
7. Prepare 1 of Ts tomato paste.
8. You need 1 of onion.
9. Use 3 of garlic cloves.
10. Provide of Spice.
11. Get 3 of cardamom.
12. You need 1 of cinnamon stick.
13. Provide Pinch of crashed Black pepper.
14. Provide of Mix spice for all kind food.
15. Get of Dried cumin.
16. Get of Dried coriander.
17. Get To taste of meat cube stock.

Instructions to make Artichoke with meat & cooking cream:

1. Boil frozen artichoke in hot water with salt for 8 to 10 minutes..
2. Add it in baking dish..
3. 1 onion with 3 garlic cloves minced it..
4. Add oil in the pan then the onion and garlic mince until soften..
5. Add minced meat until colour change add all spice.
6. Add tomato & tomato paste..
7. Add meat stock..
8. Until you can see the oil from sauce or sauce reduce..
9. Add meat on the artichoke..
10. Cover with cooking cream..
11. Add cheddar chess on the to top 180 for 30 minutes..

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