Easiest Way to Prepare Perfect Pear and Walnut Cake

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Before you jump to Pear and Walnut Cake recipe, you may want to read this short interesting healthy tips about How to Boost Your Mood with Food.

Mostly, people have been taught to think that "comfort" foods are terrible for the body and have to be avoided. At times, if your comfort food is a high sugar food or another junk food, this is very true. Otherwise, comfort foods may be very nutritious and good for you. There are some foods that, when you eat them, could boost your mood. If you feel a little bit down and you need an emotional pick me up, try some of these.

Green tea is excellent for moods. You were sure green tea had to be mentioned, right? Green tea is loaded with a specific amino acid referred to as L-theanine. Studies have shown that this amino acid basically induces brain waves. This will better your brain's focus while also calming the rest of your body. You knew green tea could help you feel so much healthier. And now you are aware that it can help improve your mood as well!

So you see, you don't need junk food or foods that are bad for you to feel better! Try several of these instead!

We hope you got insight from reading it, now let's go back to pear and walnut cake recipe. You can cook pear and walnut cake using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Pear and Walnut Cake:

1. Take 2-3 of whole pears.
2. Prepare 150 gm of softened butter.
3. Provide 160 gm of brown sugar.
4. Get 125 gm of ground walnuts (can be blitzed in food processor).
5. Get 120 gm of plain flour.
6. Take 1.5 tsp of baking powder.
7. Use 3 of eggs.
8. You need 1/2 tsp of vanilla paste.
9. You need 1 pinch of salt.

Instructions to make Pear and Walnut Cake:

1. Wash and dry your imperfect pears.
2. Pre heat oven to 180 degrees.
3. Grease and flour a loaf pan and line with baking paper.
4. Mix butter with the sugar, salt and vanilla for 3-4 mins with a hand mixer.
5. Mix in eggs one after another.
6. Mix the flour, baking powder and ground walnuts together and add to the batter.
7. Pour mixture into loaf pan and push the pears into the batter.
8. Place in the oven and bake for 55 mins and until a skewer comes out clean (Note the pear juice will cause the cake to be moist).
9. Allow to cool well (approx 40 mins) and serve!.

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