Recipe of Homemade Lemon Flavoured Banana Loaf

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Before you jump to Lemon Flavoured Banana Loaf recipe, you may want to read this short interesting healthy tips about The Foods You Choose To Eat Are Going To Effect Your Health.

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Most of your meals should also contain fish such as salmon or even lean proteins, as these will also be able to help your health. The fantastic thing about salmon is that together with other nutrients it is also loaded with Omega-3. Now when you elect to have a steak for an evening meal one thing you should remember is that 3 ounces will present you with all the protein you will require for the day. Additionally before preparing your steak you will need to trim the fat that you can see from it to keep from consuming extra fat.

If you determine that your health is important to you, you should take these tips to heart. Also if you cut out all the refined food that you really should not be eating anyway, you might find that you could end up living a longer life.

We hope you got benefit from reading it, now let's go back to lemon flavoured banana loaf recipe. To cook lemon flavoured banana loaf you only need 9 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to make Lemon Flavoured Banana Loaf:

1. Get 4 cups of cake flour.
2. You need 2 tablespoons of baking powder.
3. Take 1/4 teaspoon of bicarbonate of soda.
4. Get 200 g of margarine.
5. Use 4 of large eggs.
6. You need 1 cup of sugar.
7. Use 1/4 teaspoon of salt.
8. Take of Zest and juice of one lemon.
9. Provide 4 of ripe bananas, mashed.

Steps to make Lemon Flavoured Banana Loaf:

1. Preheat oven to 180 degrees C. Lightly grease a 9x5 inch loaf pan..
2. In a large bowl, combine flour, baking soda, baking powder and salt. In a separate bowl, cream together butter and sugar. Stir in eggs and mashed bananas until well blended. Add lemon zest and juice. Stir banana mixture into flour mixture; stir just to moisten. Pour batter into prepared loaf pan..
3. Bake in preheated oven for 60 to 65 minutes, until a skewer inserted into center of the loaf comes out clean. Let bread cool in pan for 10 minutes, then turn out onto a wire rack..

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