Simple Way to Make Favorite Sausage And Fennel Risotto

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We hope you got benefit from reading it, now let's go back to sausage and fennel risotto recipe. You can cook sausage and fennel risotto using 10 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to prepare Sausage And Fennel Risotto:

1. Provide 1 of fennel.
2. Provide 1 of onion.
3. Prepare 4 of sausages.
4. You need of olive oil.
5. Take 750 ml of stock (I used mushroom).
6. Get 150 g of arborio rice.
7. You need 1/2 of tspn fennel seeds.
8. Provide of Pepper.
9. Take of Mixed herbs.
10. Get of Parmesan.

Instructions to make Sausage And Fennel Risotto:

1. Place the sausages on a baking tray with a little oil and cover with foil. Cook in the oven for 40 mins at 210c. After 20mins remove the foil to allow them to brown..
2. Meanwhile, prepare the fennel. Remove the bottom of the bulb, the outer leaves and stalks. Keep some of the leaves for garnish..
3. Chop the onions and fennel into small cubes. Prepare the stock..
4. Heat a table spoon of oil and add the chopped onion and fennel. Heat on a low heat for 5 mins until they soften. Add a punch of mixed herbs, half a teaspoon of fennel seeds and stir. Heat for a further 2-3 mins..
5. Add the arborio rice and stir. Add a drizzle of olive oil and stir, heating for 2 mins. Start to add the stock, a little at a time..
6. Continue to add more stock a little at a time once it has been absorbed..
7. Once cooked (approx 30mins - but keep tasting it) add the sausages, chopped into bite size chunks..
8. Stir in the sausage. Season with pepper. Serve with Parmesan and the fennel leaves for garnish..

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