Simple Way to Prepare Favorite Mango-Habeñero Beef

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Before you jump to Mango-Habeñero Beef recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

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We hope you got insight from reading it, now let's go back to mango-habeñero beef recipe. To cook mango-habeñero beef you need 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Mango-Habeñero Beef:

1. Use 4 oz of beef tips.
2. Prepare 1/4 cup of rice.
3. Prepare 1/4 cup of mango.
4. Use 1/8 cup of green onion.
5. You need 1/2 of habeñero pepper.
6. Provide 2 slice of tomato.
7. Provide 1 1/2 tbsp of red pepper.
8. Provide 1 tbsp of sour cream.
9. Get 1/4 tsp of garlic powder.
10. Provide 1/8 tsp of onion powder.
11. Take of salt.
12. Provide of ground black pepper.

Instructions to make Mango-Habeñero Beef:

1. Bring pot of water to rolling boil. Add rice, and cook for 15-20 minutes until soft..
2. Wash veggies. Skin mango, and dice 1/4 cup. Dice green onion, tomato, and habeñero pepper. Add to blender, along with garlic powder, onion powder, and 2 pinch salt. Pulse until desired salsa texture is reached, adding water as needed to thin..
3. In pan over medium heat, cook beef to 155°F. Season to taste with salt and black pepper..
4. When salsa is done, remove from blender and hand-mix in sour cream. Set aside..
5. When rice is finished, remove from heat and drain water. Plate, as season with salt lightly..
6. Spread salsa over rice, and cover with beef tips. Garnish with green onions and red pepper..

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