Easiest Way to Prepare Ultimate Best beef pot roast ever-crockpot

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Before you jump to Best beef pot roast ever-crockpot recipe, you may want to read this short interesting healthy tips about Try Using Food to Elevate Your Mood.

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As you can see, you don't need to eat junk food or foods that are terrible for you to feel better! Try a few of these instead!

We hope you got insight from reading it, now let's go back to best beef pot roast ever-crockpot recipe. You can have best beef pot roast ever-crockpot using 9 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Best beef pot roast ever-crockpot:

1. You need 2.5-3 lb of boneless chuck roast.
2. Use 1/2 cup of balsamic vinegar.
3. Prepare 1-1.5 cup of lower sodium beef broth.
4. You need 2 of bay leaves.
5. Take 1 tbsp of dry rosemary.
6. Take 1 tbsp of garlic powder.
7. You need 1 tbsp of onion powder.
8. Prepare 1 tbsp of corn oil (for searing meat).
9. You need of Salt & Pepper meat before searing.

Steps to make Best beef pot roast ever-crockpot:

1. Heat the oil in a pan. Sear / brown seasoned meat on both sides..
2. Remove meat. Add balsamic vinegar and beef broth and deglaze the pan..
3. Stir in the rosemary, garlic and onion powder. Bring to boil..
4. Place 2 bay leaves on bottom of crockpot. Place seared meat on top. Pour in the liquid from the pan. Liquid needs to come up to just below the top of the meat.... 3/4 the way up the meat..
5. Cook on high for 3-4 hours or low for 6-8 hours.
6. Remove meat to platter. Thicken the gravy and serve with mashed potatoes..

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