How to Make Quick Chicken & Bacon, Pasta Carbonara
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We hope you got benefit from reading it, now let's go back to chicken & bacon, pasta carbonara recipe. To cook chicken & bacon, pasta carbonara you only need 7 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare Chicken & Bacon, Pasta Carbonara:
- Take 100 gms of fusilli pasta.
- Use 3 oz of frozen peas.
- Get 1 of tblsp frozen runner beans.
- You need 1 of Diced onion.
- Provide 4 rashers of back bacon (or 8 rashers of streaky) Chopped.
- You need 360 gms of chicken breast fillets.
- Get 1 jar of Carbonara Sauce.
Instructions to make Chicken & Bacon, Pasta Carbonara:
- Cook chopped onion and bacon until onion is soft. I cover with lid. Stirring occassionally..
- Add chopped chicken. Again cover with lid and stir occassionally until chicken cooked through. Remove lid and allow any liquid to evaporate..
- While chicken cooking. Into a pan of boiling water add pasta. Bring to boil, simmer for 5mins. Add frozen peas and beans. Make sure pasta is cooked. Drain..
- Add the carbonara sauce to the chicken pan and stir through on a medium heat. Add the drained pasta and veg, stir through. Ensure hot and serve..
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