Recipe of Homemade Banana Bread

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Before you jump to Banana Bread recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Impacted By The Foods You Decide To Eat.

Something that some of you may already understand is that by eating the right foods can have a substantial effect on your health. One of the foods you really should be avoiding is any kind of foods you get at a fast food location. These sorts of foods are packed with bad fat and also have little or no nutritional value. In this post we're going to be going over foods that you need to be eating that can help you remain healthy.

Citrus fruit will be one of the better things that you could have for your desserts, instead of having a piece of cake or even ice cream. Citrus fruits in addition supply you with vitamin C, along with other vitamins as well as minerals that can certainly help keep you healthy. A thing you really should try for one of your desserts will be to mix coconut with orange sections and top the mix off with a teaspoon of honey.

If you decide that your health is important to you, you need to take these recommendations to heart. The pre packaged highly refined foods that you can get in any store is also not good for you and alternatively you should be cooking fresh nourishing foods.

We hope you got insight from reading it, now let's go back to banana bread recipe. To make banana bread you only need 12 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Banana Bread:

1. You need 250 g of Flour (2 Cups).
2. Prepare 150 g of Sugar (3/4 Cup).
3. Provide 4 of Over Ripe Bananas.
4. Use 2 of Large Eggs.
5. Use 80 g of Oil or 1/2 Cup Margarine/butter.
6. Take 1 Teaspoon of Baking Powder.
7. Prepare 1 Teaspoon of Baking Soda.
8. Use 30 g of Plain Youghurt (2 Tablespoon).
9. Prepare 1 Teaspoon of Vanilla Flavour.
10. Get 1/8 Teaspoon of Cinnamon.
11. Get 1/4 Teaspoon of Salt.
12. Prepare of Coconut Flakes & Dried Mixed Fruits (Garnish).

Steps to make Banana Bread:

1. Preheat your oven to 180 degrees centigrade. Grease the loaf pan or foil plate. Sift flour, baking powder, baking soda, cinnamon and salt together in a bowl and set aside. Use a fork or potato masher to mash the bananas..
2. Mix sugar, eggs, oil, flavour and yoghurt using a mixer or a hand whisk until light and frothy..
3. Add the flour gradually and mix on low if using a mixer. You can also fold in the flour with a spatula..
4. Add the mashed bananas and fold in..
5. Pour the batter into the prepared pan and garnish with your favourite toppings..
6. Bake for 45-50 minutes or till a toothpick inserted comes out clean. Allow to cool down completely before serving..
7. NOTE: You will need overripe bananas in order to achieve a lovely moist texture and abundant aroma. If your bananas are just ripe and not overripe, no need to wait. Place the bananas in a baking tray in a 350 degrees Fahrenheit preheated oven for 10 minutes or until the skin turns brown-black. Allow to cool. Then mash. If you are using butter or margarine, cream with sugar until light and fluffy before adding the wet ingredients, followed by the dry ingredients then the mashed bananas..

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