Recipe of Perfect Dry purple Cauliflower bhaji

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We hope you got insight from reading it, now let's go back to dry purple cauliflower bhaji recipe. You can have dry purple cauliflower bhaji using 19 ingredients and 8 steps. Here is how you do that.

The ingredients needed to prepare Dry purple Cauliflower bhaji:

1. Prepare 1 cup of purple cauliflower florets.
2. Prepare 1 of /2 cup white cauliflower florets (normal).
3. Use 1 of potato peeled & chopped.
4. Prepare 1 of /2 cup frozen peas.
5. Take 1 of tomato finely chopped.
6. Take 2 tbsp of oil.
7. You need 2 of garlic cloves finely chopped.
8. Take 1 of /2 tsp Grated ginger.
9. You need 1 tsp of cumin seeds.
10. You need 1 of /4 tsp asofedieda.
11. Provide 1 of bay leaf.
12. Use 1 tsp of Red chili powder.
13. Take 2 tsp of coriander powder.
14. You need 1 of /2 tsp turmeric powder.
15. Get 3/4 tsp of salt or to taste.
16. You need 1 of /2 tsp Dry mango powder.
17. You need 1 of /2 tsp garam masala.
18. Get 1 tbsp of tomato puree.
19. Prepare 1 tbsp of grated paneer.

Steps to make Dry purple Cauliflower bhaji:

1. In a kadai heat 2 tbsp oil and add cumin seeds, Asafoetida, bay leaf and cloves When splutter add grated ginger and garlic and saute few seconds..
2. Add onion and saute until onions light golden brown. further add 1/2 tsp turmeric,1 tsp chilli powder, 2 tsp coriander powder and 3/4 tsp salt. saute well.When the spices are well roasted..
3. Then add 1 tbsp tomato puree and saute for 2 minutes..
4. Add gobi, potatoes and mix well and saute for 2 minutes..
5. Now add frozen peas and saute few seconds and add 2 tbsp water, cover and simmer for 10 minutes..
6. Now add 1 chopped tomato and mix and again cover until tomatoes turn soft and mushy and cauliflower cooked well..
7. Now the cauliflower is ready. add 1 tbsp grated paneer and cook for 2-3 on medium flame. Add dry mango powder and garm masala and mix well. Turn off the flame..
8. Serve dry Cauliflower bhaji with hot chapati or rice..

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