Recipe of Any-night-of-the-week Roasted Sunchoke (Jerusalem Artichoke) Soup

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We hope you got insight from reading it, now let's go back to roasted sunchoke (jerusalem artichoke) soup recipe. To cook roasted sunchoke (jerusalem artichoke) soup you need 12 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to prepare Roasted Sunchoke (Jerusalem Artichoke) Soup:

1. You need of --- Roasted Sunchokes ---.
2. Provide of or 450 g sunchokes (Jerusalem artichokes).
3. Take of sprig fresh rosemary or 1 tsp dried.
4. Prepare of olive oil.
5. You need of --- Soup ---.
6. You need of onion, thinly sliced.
7. You need of garlic, thinly sliced.
8. Get of butter or olive oil.
9. Get of vegetable or chicken stock.
10. Get of whole milk.
11. You need of Salt & pepper.
12. Provide of Chives or parsley to garnish.

Instructions to make Roasted Sunchoke (Jerusalem Artichoke) Soup:

1. Wash and scrub your sunchokes very well. I leave the skin on because I like the earthy flavor, but you can peel it off if you want a smoother texture and cleaner white color..
2. Preheat your oven to 400°F/200°C. Cut the sunchokes into bite-sized chunks and toss with a little salt and pepper, and about 1 Tbsp olive oil. Roast in the oven for about 30 minutes or until they start to turn brown and a bit crispy..
3. Meanwhile, heat about 1 Tbsp butter or olive oil in a heavy pot and sauté the onions and garlic on medium-low until soft and translucent (about 10 minutes)..
4. Add the roasted sunchokes to the pot and pour in 1 cup of stock - it should just cover the sunchokes. Bring to a boil then turn to low and cover with lid. Simmer for 20-30 minutes until the sunchokes are nice and soft..
5. After 20-30 minutes, add 1 cup of milk to the pot and cook on low for another 5 minutes. (NOTE: If you don't have a food processor or mixer/blender of some kind, mash the sunchokes with a fork or masher before adding the milk. ).
6. If you have a food processor/mixer, blend the soup into a smooth consistency. Add a little more milk or stock if it's too thick. Adjust the taste with salt and pepper..
7. Serve into bowls and garnish with parsley or chives. Enjoy!.

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