Recipe of Speedy Vegetable paneer pulao

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We hope you got insight from reading it, now let's go back to vegetable paneer pulao recipe. You can cook vegetable paneer pulao using 16 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Vegetable paneer pulao:

1. Use 1 cup of basmati rice.
2. Get 100 gm of paneer.
3. You need 1 of carrot dice.
4. Take 1 of capsicum dice.
5. You need 1 tablespoon of corn.
6. Get 2 tablespoon of cauliflower.
7. Take 2 of tez patta/bay leaves.
8. You need 2 of green cardamom.
9. Prepare 1 teaspoon of cumin seeds.
10. Provide 1/2 teaspoon of black pepper powder.
11. Prepare 1/2 teaspoon of turmeric powder.
12. Use 1/4 teaspoon of red chilli powder.
13. Prepare 6-7 of cashew.
14. Prepare 6-8 of raisins.
15. Get to taste of salt.
16. Use 1 tablespoon of desi ghee.

Steps to make Vegetable paneer pulao:

1. Soaked 1/2 an hour and cook rice.
2. Cut all veggies, fry dryfruits,cumin tez patta black pepper and cardamom then mix veggies and paneer.
3. Add turmeric powder, red chilli powder salt then rice mix well add deshi ghee.
4. Serve it hot with curd pickle or raita.

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