Simple Way to Make Quick Carrot Cake with buttercream

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Before you jump to Carrot Cake with buttercream recipe, you may want to read this short interesting healthy tips about Try Using Food to Boost Your Mood.

Most of us have been conditioned to believe that comfort foods are terrible and should be avoided. If your comfort food is candy or junk food this holds true. Otherwise, comfort foods can be very nourishing and good for you. There are a number of foods that basically can raise your moods when you consume them. If you seem to feel a little bit down and you need a happiness pick me up, try a few of these.

Grains can be great for fighting a bad mood. Quinoa, millet, teff and barley are all truly excellent for helping raise your happiness levels. They can help you feel full for longer as well, helping you feel better. It's not difficult to feel a little bit off when you are starving! The reason these grains elevate your mood is that they are easy to digest. These foods are easier to digest than others which helps kick start a rise in your blood sugar which in turn kicks up your mood to a happier place.

Now you can see that junk food isn't necessarily what you need to eat when you are wanting to help your moods get better. Try a couple of of these tips instead.

We hope you got benefit from reading it, now let's go back to carrot cake with buttercream recipe. You can have carrot cake with buttercream using 13 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Carrot Cake with buttercream:

1. Prepare 6 of eggs.
2. Prepare 420 gr of flour.
3. You need 450 ml of vegetable oil.
4. Use 2,5 tsp of cinnamon powder.
5. Prepare 400 gr of sugar.
6. Provide 350 gr of grated carrots.
7. You need 2 tsp of baking powder.
8. Provide 1/2 tsp of salt.
9. Get of For buttercream.
10. Get 250 gr of butter (room temperature).
11. Provide 500 gr of icing sugar.
12. Prepare 1 tsp of vanilla extract.
13. Use 1 tbsp of milk.

Instructions to make Carrot Cake with buttercream:

1. Mix eggs and sugar with mixer for 10 mins add oil and vanilla extract keep mixing. Add carrots and stir them.
2. In another bowl put flour, baking powder and cinnamon. Mix them well. Add them to liquid mix and stir them with a spatula gently..
3. Preheat your oven 180°c and use two 10 inc circle baking tins. Share your cake mix with two tins. Bake them nearly for 40 mins..
4. For buttercream:.
5. Put your buttercream in a deep bowl and mix it well for 5 mins add icing sugar little by little and keep mixing for 10 mins add vanilla extract and milk mix for 2 more mins..
6. Spread your buttercream between cakes and spread on top as well. Put walnuts on your cake. Enjoy your cake!! 🥰.

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