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Easiest Way to Prepare Speedy Easter No-bake Cheesecake

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Easter No-bake Cheesecake

Before you jump to Easter No-bake Cheesecake recipe, you may want to read this short interesting healthy tips about Use Food to Boost Your Mood.

Most of us believe that comfort foods are terrible for us and that we need to stay away from them. At times, if your comfort food is a high sugar food or some other junk food, this is very true. Otherwise, comfort foods may be really nutritious and good for you. There are several foods that, when you consume them, may improve your mood. If you are feeling a little bit down and you need a happiness pick me up, try a couple of these.

Put together a trail mixout of different seeds and nuts. Almonds, cashews, peanuts, pumpkin seeds, sunflower seeds, and so on are all great for improving your mood. This is because seeds and nuts have lots of magnesium which raises your brain's serotonin levels. Serotonin is the "feel good" chemical that tells your brain how you feel at all times. The more you have of it, the more pleasant you will feel. Nuts, in addition to bettering your mood, can be a super source of protein.

As you can see, you don't need to stuff your face with junk food when you want to feel better! Try a few of these suggestions instead.

We hope you got benefit from reading it, now let's go back to easter no-bake cheesecake recipe. To make easter no-bake cheesecake you need 11 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to cook Easter No-bake Cheesecake:

  1. Provide 200 g of digestive biscuits.
  2. Provide 100 g of butter, melted.
  3. Get 500 g of cream cheese, room temperature.
  4. Use 150 g of icing sugar.
  5. Take 15 ml of vanilla essence.
  6. Provide 500 ml of double cream.
  7. Use 12 of gelatine leaves.
  8. Use 400 ml of boiling water.
  9. Get As needed of food colouring.
  10. Provide As needed of whipping cream.
  11. Get As needed of Speckled eggs.

Instructions to make Easter No-bake Cheesecake:

  1. Soften gelatine in cold water..
  2. In a food processor chop digestove biscuits finely and mix with melted butter..
  3. I think it is better to line muffin tins to make it easier to remove. Press a teaspoon of biscuit mixture flat at the botton om muffin tin..
  4. In a bowl whisk cream cheese and icing sugar together until smooth. Add cream and vanilla essence and mix..
  5. Take the soften gelantine and mix with boiling water. While mixing cream cheese mixture add gelatine water slowly..
  6. Divide mixture in as many colours as you like. I used gel colouring (pink, purple, blue, green and orange).
  7. Pour a colour in muffin tin. Place in freeze for a few minutes to set a bit before pouring another colour..
  8. Let set completely. Whip whipping cream. Garnish cheese cake with whipping cream and speckled eggs.

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