Simple Way to Prepare Quick Pasta with pancetta, pecorino and asparagus

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We hope you got insight from reading it, now let's go back to pasta with pancetta, pecorino and asparagus recipe. You can cook pasta with pancetta, pecorino and asparagus using 7 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Pasta with pancetta, pecorino and asparagus:

1. Get 500 g of pasta.
2. Prepare 100 g of asparagus tips, washed and sliced.
3. You need 150 g of pancetta.
4. You need of Small chopped onion.
5. Use to taste of Pecorino.
6. Use to taste of Salt.
7. Get of Olive oil.

Steps to make Pasta with pancetta, pecorino and asparagus:

1. Cook pasta according to instructions in salted water. Fry onion gently in oil. When soft, add pancetta and cook for 2 mins on medium. Then add asparagus. Cook for another 3-4 mins.
2. Save a cup of cooking water. Drain pasta, add to sauce. Add the cup of water and enough pecorino to make it creamy when you mix it..
3. Mix well.
4. Enjoy :).

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