Simple Way to Prepare Ultimate Pulao/ Basanti Pulao/ Sweet Yellow Rice

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Before you jump to Pulao/ Basanti Pulao/ Sweet Yellow Rice recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

Many of us believe that comfort foods are terrible for us and that we ought to avoid them. Often, if the comfort food is candy or some other junk food, this holds true. At times, comfort foods can be perfectly nutritious and good for us to consume. There are some foods that actually can raise your moods when you eat them. If you feel a little bit down and in need of an emotional pick me up, try some of these.

Green tea is truly great for your mood. You were just anticipating to read that, weren't you? Green tea is loaded with a certain amino acid known as L-theanine. Research has found that this amino acid promotes the production of brain waves. This helps raise your mental acuity while having a relaxing effect on the rest of your body. You probably already knew it is not hard to become healthy when you consume green tea. Now you are aware that green tea helps you to lift your moods as well!

Now you realize that junk food isn't necessarily what you have to eat when you want to help your moods get better. Try a few of these instead!

We hope you got benefit from reading it, now let's go back to pulao/ basanti pulao/ sweet yellow rice recipe. You can cook pulao/ basanti pulao/ sweet yellow rice using 11 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Pulao/ Basanti Pulao/ Sweet Yellow Rice:

1. Take 2 cups of govindabhog / basmati rice/ flavoured rice.
2. Provide 2 tbsp of ghee.
3. Prepare 2 of bay leaves.
4. Take 3 of cardamoms.
5. Get 4 of cloves.
6. Provide 1/2 inch of cinnamon stick.
7. Use Handful of cashews.
8. Take Handful of raisins.
9. Prepare 1 tsp of turmeric powder.
10. Use to taste of Salt.
11. Use 2 tbsp of sugar.

Instructions to make Pulao/ Basanti Pulao/ Sweet Yellow Rice:

1. Wash the rice nicely & soaked it for 10 to 15 mints (coated with turmeric powder)..
2. In a pan put the ghee.Once it heats up add the bay leaves, cardamom pods, cinnamon stick,cloves..
3. Once they get aromatic add the cashews & fry till changes it's colour to light brown, then add the raisins..
4. Then add the rice,turmeric powder & stir well & mix it well with other ingredients..
5. Add salt, sugar,hot water double the rice.Let it boil,lower the flame & cover it.Cook it till the rice is done..
6. Serve hot with mutton kosa or any other of your choice..

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