Step-by-Step Guide to Make Ultimate Risotto alla pescatora e zucchine

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We hope you got benefit from reading it, now let's go back to risotto alla pescatora e zucchine recipe. To cook risotto alla pescatora e zucchine you only need 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Risotto alla pescatora e zucchine:

1. You need 350 g of risotto rice.
2. Get 200 g of mixed fish (salmon, prawns, squid).
3. You need Half of a courgette, washed and chopped.
4. Get of Small chopped onion.
5. Provide 1-1.2 litres of hot stock.
6. Use to taste of Salt.
7. Provide of Olive oil.
8. Provide Knob of butter.
9. Use of Glug of white wine.

Steps to make Risotto alla pescatora e zucchine:

1. Fry onion gently in olive oil. When softened add the courgette. Cook for another 2 mins. Then add rice and toast the rice for a further 2 mins. Add wine and let it evaporate.
2. Add about 3/4 of the stock and a pinch of salt. Simmer on low for about 10 mins. Add the fish and continue simmering for another 10 minutes or so, adding more stock as needed.
3. Towards end of cooking time add a knob of butter. Stir and cook until creamy. Serve and enjoy 😀.

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