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Easiest Way to Make Quick Creamy spinach and artichoke dip

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Creamy spinach and artichoke dip

Before you jump to Creamy spinach and artichoke dip recipe, you may want to read this short interesting healthy tips about The Foods You Pick To Eat Are Going To Effect Your Health.

One thing that some of you may already understand is that by ingesting the right foods can have a massive effect on your health. You should also comprehend that there are foods that you'll need to avoid at all costs and that would be the majority of food you find at the fast food chain restaurants. The foods that you get from these fast food places are generally foods that are very unhealthy, loaded with fat and typically have little to no nutrition. That is why we are going to be going over the foods that you should be ingesting that will have a positive effect on your health.

Although most of you have been told again and again that vegetables are good for you, and there is a really good reason why. Along with possessing a variety of vitamins and minerals, you will additionally find that some vegetables also have potassium. One of the veggies that will provide the potassium you will need is broccoli. Spinach can also be something that you may want to start eating more of as it has a lot more vitamins and minerals when compared with other vegetables.

If you determine that your health is important to you, you need to take these suggestions to heart. Something that you should actually avoid is all of the processed foods which you can buy in the stores, and start cooking fresh foods for your meals.

We hope you got insight from reading it, now let's go back to creamy spinach and artichoke dip recipe. You can cook creamy spinach and artichoke dip using 8 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to make Creamy spinach and artichoke dip:

  1. Get 10 oz of frozen chopped spinach, thawed and drained.
  2. Get 14 oz of canned artichoke hearts, drained and coarsely chopped.
  3. Prepare 8 oz of cream cheese.
  4. Get 2 tbsp of sour cream.
  5. Prepare 2 tbsp of mayonnaise.
  6. Prepare 1/2 cup of shredded Parmesan.
  7. Provide 1/2 tsp of garlic salt.
  8. Provide 1/2 tsp of Cayenne pepper, optional and to taste.

Steps to make Creamy spinach and artichoke dip:

  1. preheat oven to 400°F. In a medium bowl, warm cream cheese in a microwave for about a minute to soften. Add spinach, artichokes, sour cream, mayonnaise, and parmesan. Mix all together and add garlic salt and Cayenne to taste..
  2. place in oven sage dish and bake in the oven for about 20 minutes or until the top is toasty..
  3. Serve with bread, chips, or veggies! Enjoy!.

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