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Simple Way to Make Any-night-of-the-week Pitted plum and beef/lamb stew

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Pitted plum and beef/lamb stew

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Now you realize that junk food isn't necessarily what you have to eat when you want to help your moods get better. Try several of these instead!

We hope you got insight from reading it, now let's go back to pitted plum and beef/lamb stew recipe. To cook pitted plum and beef/lamb stew you only need 12 ingredients and 3 steps. Here is how you do it.

The ingredients needed to make Pitted plum and beef/lamb stew:

  1. Take 600 gr of stewing beef cubes 3 cm each.
  2. Take 2 of large onion, diced.
  3. Prepare 3 of table spoons ready to use fried crispy golden brown onions.
  4. Use 3 cm of cinnamon stick.
  5. You need 1 tea spoon of turmeric powder.
  6. Get Pinch of saffron solved in 3 table spoons of hot water.
  7. Provide 250 gr of pitted plums.
  8. Get Half of cup fresh lemon juice.
  9. Get of Salt.
  10. Provide of Black pepper.
  11. Prepare of Canola oil.
  12. You need of Plain steamed basmati rice to serve.

Steps to make Pitted plum and beef/lamb stew:

  1. In a deep pot, heat the oil. Fry diced onions until they become soft. Add turmeric powder and cinnamon stick and saute few seconds. Now add the beef cubes and saute until no more red. Add enough water. Bring it to boil. Cover the pot.Lower the flame and let the beef simmer for about 3 hours or until tender..
  2. Now add pitted plums along with salt, pepper, fried crispy onions and saffron. Cover and let it simmer for 20 minutes..
  3. Add the lemon juice and turn off the heat. Stew should be thick with little liquid. Serve it with steamed basmati or iranian rice..

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