Easiest Way to Prepare Ultimate Veg pulao in pressure cooker Indian recipe

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We hope you got benefit from reading it, now let's go back to veg pulao in pressure cooker indian recipe recipe. You can have veg pulao in pressure cooker indian recipe using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Veg pulao in pressure cooker Indian recipe:

1. Provide of Wash and soaked Basmati rice 400 gram with water.
2. Provide of Ginger garlic paste 2 spn.
3. Use 400 gram of Mixed vegetables same quantity.
4. Get 8 of Green chillies.
5. Provide of Mint leaves 1 hand full.
6. You need of Coriander leaves 1 hand full.
7. Provide 11/2 tbsp of Garam masala.
8. Prepare 5 tbsp of Ghee.
9. You need 3 tbsp of Oil.
10. Provide half of Lemon.
11. Get of Salt 2 spn.
12. Take of Kashew 6 or 7, pattai 1small inch, cardamom 2, cloves 2.
13. Provide of Basmati rice 1 cup : 1 1/2 cup of water.
14. Provide cup of Note : Measurements for rice and water same.
15. You need of Note: 3 cups of water for 2 cup basmati rice.
16. Provide of I mean 1cup of my measurement is 200.
17. Prepare of So totally 2 cups rice: 3 cups water.

Steps to make Veg pulao in pressure cooker Indian recipe:

1. Take a pressure cooker..
2. Add ghee And oil. The oil is heat. Add pattai, cardamom, cloves, kashew. The kashew turns brown add ginger garlic paste, cumin seeds and saute it well. Add onion mix well. Close the lid for couple of mints. Then open the lid. Don't turns fully brown onion before u add green chillies and mix well. Then add mixed vegetables saute it and close the lid for 5 mints in the medium flame.
3. After open the lid add mint leaves and coriander leaves mix it well for 1 mint. Then add, garam masala and saute it well and close the lid for 2 mints. Open the lid Add water with measurements and add salt. The water once boiling add soaked basmati rice and half lemon juice. Mix it well very carefully. Basmati rice is broken when you saute. So very carefully mix it well..
4. Then close the pressure cooker for 1 whistle in the medium flame. After whistle go. Then stove off. Don't open the cooker. Wait for 10 to 15 mints the pressure release. After 15 mints you open the pressure cooker and serve hot with chicken side dish 😋.
5. .

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