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Step-by-Step Guide to Prepare Super Quick Homemade Creamy Bacon Potato Bake

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Creamy Bacon Potato Bake

Before you jump to Creamy Bacon Potato Bake recipe, you may want to read this short interesting healthy tips about Use Food to Improve Your Mood.

Most of us have been taught to think that comfort foods are bad and should be avoided. Sometimes, if the comfort food is candy or some other junk food, this is very true. Otherwise, comfort foods can be very nourishing and good for you. There are several foods that, when you eat them, may boost your mood. When you are feeling a little down and need an emotional pick-me-up, try a couple of these.

Build a trail mix from seeds and/or nuts. Almonds, cashews, peanuts, pumpkin seeds, sunflower seeds, etc are all good for elevating your mood. This is because these foods are rich in magnesium, which helps to boost serotonin levels. Serotonin is a feel-good substance that directs the brain how to feel at any given point in time. The more of it you have, the more pleasant you are going to feel. Nuts, along with bettering your mood, can be a great source of protein.

So you see, you don't need to eat all that junk food when you want to feel better! Try these hints instead!

We hope you got benefit from reading it, now let's go back to creamy bacon potato bake recipe. You can have creamy bacon potato bake using 9 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to cook Creamy Bacon Potato Bake:

  1. Prepare 6 medium of potato.
  2. You need 250 ml of fresh cream.
  3. Prepare 1 tsp of ground nutmeg.
  4. Provide 500 grams of diced bacon.
  5. You need 2 packages of potato bake powder.
  6. Prepare 1 bunch of Italian Parsley (to sprinkle).
  7. You need 1 tbsp of olive oil.
  8. Take 1 tsp of salt.
  9. Prepare 2 cup of boiling water.

Instructions to make Creamy Bacon Potato Bake:

  1. Preheat over to 180°F c / 360°F.
  2. peel all potatoes and thinly slice. If you are not slicing thinly, just make sure that you cut them evenly so they can cook evenly..
  3. boil sliced potatoes and add salt. Cook until the potatoes are about 90% cooked.
  4. heat a pan with olive oil and add sliced bacon. Fry until fully cooked..
  5. In a separate jar, mix the potato bake powder with nutmeg and add the boiling water to the powder..
  6. once the potato is cooked, add it into a baking pan and sprinkle cooked bacon onto pan. Make sure that you are distributing the bacon all over the pan- under as much potato as possible..
  7. Pour the potato bake mixture into the pan and make sure that you are distributing it evenly..
  8. Pour the fresh cream over the mixture.
  9. Add entire pan to the oven for 20 minutes or until the potato is completely soft and you feel that the flavours have infused in the potato..
  10. Remove from oven, sprinkle parsley and leave to set. One cool, serve..

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