Step-by-Step Guide to Prepare Quick Risotto cozze e zafferano mussel and saffron risotto
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We hope you got insight from reading it, now let's go back to risotto cozze e zafferano mussel and saffron risotto recipe. You can cook risotto cozze e zafferano mussel and saffron risotto using 10 ingredients and 3 steps. Here is how you do that.
The ingredients needed to cook Risotto cozze e zafferano mussel and saffron risotto:
- Use 350 g of risotto rice.
- Prepare 1-1.2 litres of hot stock.
- Use 3-4 of mussels per person - cleaned.
- Take to taste of Saffron.
- You need of Small chopped onion.
- Provide of Olive oil.
- Provide of Glug of white wine.
- Use Knob of butter.
- Prepare Pinch of salt.
- Get of Fresh parsley to serve.
Instructions to make Risotto cozze e zafferano mussel and saffron risotto:
- Cook onion in olive oil until soft, then add rice and toast the rice well for 2 mins. Then add wine and let it evaporate.
- Add about 3/4 of the stock, stir and simmer. The rice takes about 20 mins to cook. Half way through, add saffron and mussels. Continue simmering adding more stock as needed..
- Towards the end of cooking time add butter and stir until creamy. Check for salt. Serve with fresh parsley 😍.
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