How to Make Any-night-of-the-week Light Avocado & Bacon Lunch

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We hope you got insight from reading it, now let's go back to light avocado & bacon lunch recipe. You can have light avocado & bacon lunch using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Light Avocado & Bacon Lunch:

1. Provide 1 splash of rapeseed oil (preferably cold-pressed).
2. Use 2 of thick rashers bacon (unsmoked recommended).
3. Take 2 of spring onions, chopped.
4. Use 1 of red pepper, deseeded and chopped.
5. You need 1 of red chili, deseeded and chopped.
6. Prepare 1 of ripe avocado, peeled and stoned.
7. Get 1 tbsp of fresh lime juice.
8. Get of Salt.
9. Get of Ground black pepper.
10. Use 2 slices of granary bread, toasted.
11. Take 1 of large vine tomato, thickly sliced.
12. Prepare A few of crisps or tortilla chips to garnish.

Steps to make Light Avocado & Bacon Lunch:

1. Heat the oil in a frying pan and cook the bacon 3 minutes each side or until cooked..
2. Meanwhile, mix the onion, pepper, chili in a bowl. Then cut the avocado into pieces and “smash” it in with the rest to blend together. Carefully add the lime juice and mix all together. It should be a thick consistency, not liquid-y so add the juice a little at a time and stop when it looks right. Season to taste..
3. Put a bacon rasher on each slice of toast, cover with tomato slices and finally top with the avocado mix, spreading over the whole slice..
4. Add the crisp garnish and enjoy..

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