Simple Way to Prepare Ultimate Shredded Pork with Green Bell Peppers and Bamboo Shoots

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We hope you got benefit from reading it, now let's go back to shredded pork with green bell peppers and bamboo shoots recipe. To make shredded pork with green bell peppers and bamboo shoots you need 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to prepare Shredded Pork with Green Bell Peppers and Bamboo Shoots:

1. Prepare 300 grams of Shredded pork (or thin pork slices).
2. Take 1/2 of Cooked bamboo shoots in brine.
3. Get 1 bag of Green bell peppers.
4. Take 1 clove of Garlic.
5. Provide of [Ingredients to preseason the pork].
6. Get 1 1/2 tsp of each (1)Soy sauce and sake.
7. Provide 1 1/2 tbsp of (2) Katakuriko.
8. Provide 1 tbsp of (3) Vegetable oil.
9. Prepare of The flavoring ingredients:.
10. Get 1 1/2 of - 2 tablespoons ※Soy sauce.
11. You need 1 dash of ※Salt.
12. You need 1/2 tbsp of ※Sugar.
13. Take 3 tbsp of ※Sake.
14. Use 1 tsp of ※Oyster sauce.

Instructions to make Shredded Pork with Green Bell Peppers and Bamboo Shoots:

1. Mix the ※ ingredients and set aside..
2. Cut the green bell peppers into thin strips. Cut the bamboo shoots as big as the green bell peppers. Thinly slice the garlic..
3. Cut the pork into 1 cm wide strips, and preseason with the soy sauce and sake..
4. Coat the pork with the katakuriko right before stir-frying, and coat with the vegetable oil..
5. Heat vegetable oil in a frying pan, and fry the garlic until fragrant, then stir-fry the pork..
6. When the colour of the pork has changed, add the green bell peppers and bamboo shoots, and continue stir-frying..
7. When everything is cooked through, swirl in the flavoring ingredients, and you're done..
8. This will teach you how to cook bamboo shoots.(Bamboo shoot rice).

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