How to Make Favorite Ringan Bataka Vatana nu shak (brinjal potato and peas sabzi)
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We hope you got benefit from reading it, now let's go back to ringan bataka vatana nu shak (brinjal potato and peas sabzi) recipe. You can cook ringan bataka vatana nu shak (brinjal potato and peas sabzi) using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Ringan Bataka Vatana nu shak (brinjal potato and peas sabzi):
- Prepare 2 cups of diced brinjals.
- You need 1 1/2 cups of diced potatoes.
- You need 1/2 cup of peas.
- You need as per taste of Salt.
- Use 5 tbsp of oil.
- Get 1/4 spoon of asafoetida.
- Prepare 1 of green chilli.
- You need 1/2 tsp of mustard seeds.
- Provide 1/2 tsp of jeera (cumin).
- Use 1 tsp of red chilli powder.
- You need 1/4 tsp of turmeric powder.
- Use 1 of tomato chopped.
- Prepare 3 tbsp of chopped coriander to garnish.
Steps to make Ringan Bataka Vatana nu shak (brinjal potato and peas sabzi):
- Ensure that brinjal dices are slightly bigger than potato dices as brinjals get cooked faster than potatoes. Heat oil in a pressure cooker. Splatter mustard and jeera. Next add asafoetida, turmeric and Chilli powder. Quickly add the veggies in it. Add salt and combine everything well..
- Add tomatoes. Saute until the spices are cooked and the veggies release oil. Add water till the surface of the veggies..
- Bring it to boil. Taste and adjust seasoning if needed. Cover the cooker and wait for 2 whistles on low to medium flame..
- Garnish with chopped coriander leaves and Serve hot with roti and/or rice/khichdi. It tastes awesome with dry achar (methi) masala..
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