Recipe of Any-night-of-the-week My Beef Casserole

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We hope you got benefit from reading it, now let's go back to my beef casserole recipe. To cook my beef casserole you need 14 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook My Beef Casserole:

1. You need 1 of large Onion.
2. Use 2 cloves of Garlic *crushed.
3. Take 2 of large Carrots.
4. Get 2 stalks of Celery.
5. Take 2 tablespoons of Oil *OR Butter.
6. Prepare 4 tablespoons of Plain Flour.
7. You need 2 cups of Beef Stock.
8. You need 1/2 cup of Red Wine.
9. Provide 2 tablespoons of Worcestershire Sauce (Lea & Perrins).
10. You need 2 tablespoons of Tomato Purée.
11. Take 2 of Bay Leaves.
12. Prepare 4 sprigs of Thyme.
13. Provide of Salt & Pepper.
14. Take 800 g of to 1kg Casserole Beef.

Steps to make My Beef Casserole:

1. Preheat oven to 200℃..
2. Cut all Vegetables and Beef into chunky size pieces..
3. Heat Oil (OR Butter) in an oven-safe casserole pot, cook vegetables over medium heat until slightly softened. Stir in Flour and mix to combine, then add Beef Stock, Wine, Tomato Purée, Worcestershire Sauce, Bay Leaf and Thyme, then bring to the simmer..
4. Tuck in Beef pieces, cover with a lid, and place in the oven for 1 hour..
5. After 1 hour, take it out, remove the lid and stir. Season lightly with Salt & Pepper. Place back in the hot oven without the lid, for 30 minutes OR until desired thickness is achieved, while you prepare Mashed Potato to serve with..

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