Recipe of Super Quick Homemade My ultimate Highland Beef Lasagne

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Before you jump to My ultimate Highland Beef Lasagne recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

For the most part, people have been conditioned to believe that "comfort" foods are not good for the body and must be avoided. Often, if your comfort food is a high sugar food or another junk food, this is true. Other times, though, comfort foods can be totally nutritious and it's good for you to consume them. Some foods really do elevate your mood when you consume them. If you feel a little bit down and in need of an emotional pick me up, try a number of these.

Some grains are truly great for fighting off bad moods. Teff, barley, millet, quinoa, etc are all great for helping you feel better. They can help you feel full for longer too, which is a mood improver. Feeling starved can truly bring you down! The reason these grains are so good for your mood is that they are not hard to digest. You digest these foods quicker than other foods which can help increase your blood sugar levels, which, in turn, helps make you feel happier, mood wise.

You can see, you don't need junk food or foods that are not good for you just so to feel better! Try several of these instead!

We hope you got insight from reading it, now let's go back to my ultimate highland beef lasagne recipe. You can cook my ultimate highland beef lasagne using 18 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to cook My ultimate Highland Beef Lasagne:

1. Use 500 g of lean minced Highland beef or venison.
2. Use 2 of large onions, chopped.
3. Prepare 200 g of streaky smoked bacon or pancetta.
4. Use 1 of rounded tablespoon flour.
5. Provide 300 ml of beef stock.
6. Use 4 tablespoons of tomato puree.
7. Provide 2 of fat cloves garlic, crushed.
8. Get 2 of level teaspoons sugar.
9. You need of Salt & freshly ground black pepper.
10. Take 60 g of butter.
11. Provide 60 g of flour.
12. Provide 600 ml of whole milk.
13. Provide 2-3 teaspoons of Dijon mustard.
14. Take of Salt & freshly ground black pepper.
15. Provide 2-3 teaspoons of freshly ground nutmeg.
16. Prepare 225 g of Gruyere Cheese, grated.
17. Take 50 g of parmesan cheese, grated.
18. Take 175 g of no-cook lasagne.

Steps to make My ultimate Highland Beef Lasagne:

1. First make the meat sauce: heat the minced beef gentle in a large pan to allow the fat to run out, then turn up the heat to high and fry until browned..
2. Add onions and bacon/pancetta and fry for a further 5 minutes. Stir in the flour and then the remaining ingredients. Stir well, bring to the boil and simmer for 5 minutes. Cover with a lid..
3. You can either continue simmering this on the hot plate on a low heat for 45 minutes, or transfer to the oven to simmer for 45 minutes if using an oven-proof pan. Simmer until the meat is tender..
4. For the bechamel sauce: heat the butter in a medium saucepan on a low heat until melted. Stir in the flour using a hand whisk and cook for around 10 minutes, stirring continuously until the flour is ‘cooked out’. The consistency will change to a thinner ‘sauce’ and the colour may go slightly caramel. This is when you know it is ready to add the milk..
5. Gradually whisky in the milk, splash at a time until all the milk has been mixed in and the sauce is thickened. Add the mustard, nutmeg, salt & pepper to taste..
6. To assemble the lasagne: take a shallow ovenproof dish, spread ⅓ of the meat sauce over the base of the dish, then top with sheets of lasagne, arranging the sheets edge to edge so they dont overlap. Top this with ⅓ of the white sauce, then ⅓ of the cheese. Repeat these layers until you have nothing left!.
7. Preheat your oven to 180 degrees fan. With the grid shelf in the middle of the oven, cook for about 45 minutes until the cheese has browned and the pasta is tender..
8. .

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