Skip to content Skip to sidebar Skip to footer

How to Make Quick Parmesan Risotto

Hello everybody, welcome to my recipe page, looking for the perfect Parmesan Risotto recipe? look no further! We provide you only the best Parmesan Risotto recipe here. We also have wide variety of recipes to try.

Parmesan Risotto

Before you jump to Parmesan Risotto recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

Many of us have been trained to think that comfort foods are bad and should be avoided. If your comfort food is candy or junk food this is true. Otherwise, comfort foods may be very healthy and good for you. There are some foods that basically can boost your moods when you eat them. If you are feeling a little bit down and in need of an emotional pick me up, try several of these.

Cold water fish are great for eating if you wish to battle depression. Cold water fish such as tuna, trout and wild salmon are chock full of DHA and omega-3s. Omega-3 fatty acids and DHA are two things that really help the grey matter in your brain work a lot better. It's true: eating a tuna fish sandwich can earnestly elevate your mood.

As you can see, you don't need to eat junk food or foods that are bad for you so you can feel better! Try some of these suggestions instead.

We hope you got insight from reading it, now let's go back to parmesan risotto recipe. You can have parmesan risotto using 8 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to prepare Parmesan Risotto:

  1. Use 1 cup of Arborio rice.
  2. You need 2 tbsp of Butter.
  3. You need 1 tbsp of Evoo.
  4. Prepare 3 1/2 cup of of hot chicken stock.
  5. Prepare 1/2 cup of Onion diced.
  6. Take 2 clove of Garlic minced.
  7. Take 2 tbsp of Chopped fresh parsley.
  8. Take 1/2 cup of Freshly grated Parmesan cheese.

Instructions to make Parmesan Risotto:

  1. Heat olive oil and butter in a medium sauce pot. Add rice and sauté for 3 minutes stirring constantly.
  2. Add garlic, onion, salt and pepper. Cook for 2 minutes..
  3. Add 1 cup of hot stock and cook stirring constantly until absorbed.
  4. Add another cup of stock and stir frequently until absorbed..
  5. Add 1 cup of stock stirring until absorbed.
  6. Add remaining 1/2 cup of stock and stir until mixture thickens. Then add Parmesan cheese and parsley mix well..
  7. Plate and serve with a drizzle of evoo.

If you find this Parmesan Risotto recipe useful please share it to your friends or family, thank you and good luck.

close