How to Make Quick Sig's Beef, Morrocan Inspired

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We hope you got insight from reading it, now let's go back to sig's beef, morrocan inspired recipe. To cook sig's beef, morrocan inspired you only need 17 ingredients and 3 steps. Here is how you do it.

The ingredients needed to prepare Sig's Beef, Morrocan Inspired:

1. Prepare 1 kg of diced beef.
2. Take 8 of Katalan or equivalent Moroccan olives, pitted.
3. Get 1 of red onion, sliced.
4. You need 1 of white onion, sliced.
5. You need 1 tablespoon of honey.
6. Get 1 teaspoon of cinnamon.
7. Provide 1 pinch of chili powder.
8. Take 1 of good pinch salt.
9. Take 1 tablespoon of pine nuts.
10. Use 1 pinch of turmeric.
11. You need 4 of large cloves of garlic, sliced.
12. Provide 5 slices of preserved lemon or unwaxed lemon slices.
13. Prepare 3 tablespoons of lemon juice.
14. You need 5 of dried or fresh apricots.
15. Take 5 of dried or fresh plums.
16. You need 1 packet of Mediterranean spicy lentil cup a soup (optional).
17. Use 1 of mug of water.

Steps to make Sig's Beef, Morrocan Inspired:

1. Brown the meat from all sides, slice the onions thinly add to the meat, let them sweat down, by this time the meat will start to take on a darker browning, make sure you dont burn it. Add all your spices..
2. Add the lemons, the lemon juice, chop the charred red pepper then add them, add honey and 1 cup of water. Add the plums, garlic, pine nuts and apricots. Simmer on very low for about 2 hours until lemons have dissolved and meat is tender.
3. The onions and other ingredients should have bound the dish together. If you want a thicker consistency use a packet of Mediterranean spicy lentil cup a soup. I served this with couscous. Hope you will enjoy..

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