How to Make Speedy Azuki & Cashew Rice
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We hope you got insight from reading it, now let's go back to azuki & cashew rice recipe. You can have azuki & cashew rice using 5 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make Azuki & Cashew Rice:
- Take 2 cups of (*180ml cup) Short Grain Rice.
- Provide 1/4 cup of Azuki (Red Beans).
- Prepare 500 ml of Water.
- Get 1/2 teaspoon of Salt.
- Get 1/2 cup of Unsalted Cashew Nuts.
Instructions to make Azuki & Cashew Rice:
- Place washed Azuki (Red Beans) and Water in a saucepan and cook for about 30 minutes until beans are just cooked but still firm..
- When beans are cooked, drain and save the liquid, which will be used to cook rice..
- Wash Rice and drain. Place in the rice cooker’s inner pot, add the cooled red liquid up to the 2-cups-marking. Add Salt and gently stir. Place the cooked Azuki and Cashew Nuts on the rice evenly, but Do Not stir..
- Press the Cook/Start button. When the rice is cooked, let it steamed for 10 minutes, then gently toss to mix..
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