Recipe of Award-winning Bengali Bhuni Khichuri or Khichdi for Bhog

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Before you jump to Bengali Bhuni Khichuri or Khichdi for Bhog recipe, you may want to read this short interesting healthy tips about Turn to Food to Improve Your Mood.

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We hope you got insight from reading it, now let's go back to bengali bhuni khichuri or khichdi for bhog recipe. To make bengali bhuni khichuri or khichdi for bhog you only need 19 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to prepare Bengali Bhuni Khichuri or Khichdi for Bhog:

1. You need 3/4 th cup of Gobindobhog Rice or Basmati Rice.
2. Get 3/4 th cup of roasted moong dal.
3. Get 1 tbsp of ginger paste.
4. You need 2 of bay leaves.
5. Provide 1 tsp of cumin seeds.
6. Provide 2 of dry red chillies.
7. Prepare 5-6 of fried cauliflower florets.
8. Take 1 of small carrot cubed and parboiled.
9. Prepare 5-6 of string beans chopped and parboiled.
10. You need 1 of small potato cubed and boiled.
11. Use 1 tbsp of coconut chopped.
12. Provide 7-8 of cashewnuts fried.
13. Get 1/2 tsp of garam masala.
14. You need 1/2 tsp of roasted cumin powder.
15. You need 1 tbsp of ghee.
16. Prepare 2 tbsp of mustard oil.
17. You need 3-4 of green chillies.
18. You need 1/2 tsp of turmeric powder.
19. Take To taste of salt and sugar.

Steps to make Bengali Bhuni Khichuri or Khichdi for Bhog:

1. Dry roast moong dal. Then lightly toss rice. Normally this khichdi is made with small grain aromatic Gobindobhog or Ambemohar rice. Basmati rice is an option. Soak rice and dal separately for half-hour. Meanwhile, chop all vegetables and parboil them except cauliflower..
2. Heat oil in a wok and fry cauliflower smearing little salt and in low flame till almost done.Set all aside.Remove oil.Add little ghee and fry cashewnuts.Set aside.Add ginger paste and little salt in remaining ghee and toss.Add moong dal, rice and 3 cups water in a wok or pan.Add bay leaves, cumin powder, turmeric and salt and sugar to taste. Cook on low flame, adding water if required.When the khichdi is half done,add the parboiled vegetables and cauliflower.Boil till dry and done but not mushy..
3. Sprinkle garam masala and chopped coconut slices and toss.Heat mustard oil in a separate tadka pan and fry 2 dry red chillies.Also fry cumin seeds.When they crackle,pour it on khichdi.Add cashewnuts.Toss all and serve Puja special Bhuni Khichuri/khichdi with 5 fried bhaji like brinjal fritters,potato diced fry,bhindi,string beans,parwal fry and cauliflower curry or mixed veg labra and tomato chutney..

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